Ever walked into a supermarket and wondered how we’re eating ‘British’ strawberries in March? How every apple is perfectly round without...

Here at the bakery, building a sustainable business has always been at the forefront of our minds and means a lot to us personally. I...

We're three weeks in and baguettes have without a doubt been the front runner, we think its been about 350 but to be honest we've kind of...

Barney and I have never been bloggers but we're going to give it a go - so here is my first entry. We're planning to take it in turns so...