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Beating the Age of Perfectionism
Ever walked into a supermarket and wondered how we’re eating ‘British’ strawberries in March? How every apple is perfectly round without...

The Loaf Tin
Sep 4, 20203 min read
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The Footprints Of The Loaf Tin
Here at the bakery, building a sustainable business has always been at the forefront of our minds and means a lot to us personally. I...

The Loaf Tin
Jul 30, 20202 min read
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352 Baguettes & Counting
We're three weeks in and baguettes have without a doubt been the front runner, we think its been about 350 but to be honest we've kind of...

The Loaf Tin
Jul 14, 20203 min read
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Starting a Home Bakery in Lockdown
Barney and I have never been bloggers but we're going to give it a go - so here is my first entry. We're planning to take it in turns so...

The Loaf Tin
Jul 2, 20202 min read
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