As our name might suggest we want to celebrate the traditional 'Loaf in a tin.' You won't believe the huge range of flavours you can get from just a simple tin loaf - we continue to experiment with these to bring our customers something new and unique, but never forgetting the staple favourites.


With inspiration from across the channel we are proud to use some traditional French methods. We follow a three day process to handcraft our Loaf Tin baguettes and these have proven to be really popular with our regular customers.


©2020 by The Loaf Tin Bakery.

Saffron Walden, UK