White Baguette

White Baguette

Each - 35cm


Freshly baked each day using traditional French methods, these are soft in the centre with a stone baked crust.


Due to the three day process we take in making the dough they are wonderfully fresh on the first day, but like a true French baguette this doesn't last long. However pop it in the oven for 10 minutes at 180 fan and you'll have the freshness back just like magic. They're also perfect if heated straight from the freezer.


Ingredients: white bread flour (gluten), salt, yeast, water. Allergens in brackets.


    ©2020 by The Loaf Tin Bakery.

    Saffron Walden, UK