Plain Croissant

In our eyes, nothing beats the simple pleasure of a plain croissant — light, delicately flaky, and wonderfully buttery. Perfect fresh on day one, or just as delicious gently reheated in the oven to revive those rich, buttery layers.

Ingredients: White flour (gluten), salt, yeast, milk (milk), sugar, butter (milk), (egg). Allergens in brackets.

Produced in an environment where milk, gluten, soya, nuts, peanuts, sesame and eggs are handled.