Gluten Free Sandwich Tin

Not strictly sourdough but just as delicious. 

Unsliced

Please note: While we take great care to avoid cross-contamination, this bread is produced in an environment that also handles gluten and may not be suitable for those with severe gluten intolerance.

This delicious loaf has a soft, open crumb and a beautifully golden crust. Enjoy it fresh on the first day, then lightly toast from day two onwards. Made without any preservatives or additives, it will keep perfectly for around 5 days. Great for freezing too.

Ingredients: flour blend including rice, tapioca, potato, xanthan gum, water, salt, (egg), apple cider vinegar, sugar, olive oil, yeast.  Allergens in brackets.

Produced in an environment where milk, gluten, soya, nuts, peanuts, sesame and eggs are handled.