White Kilo Sourdough

Unsliced

Our Kilo Loaf sits somewhere between a large baguette and a traditional free-form French loaf. It has a soft, open crumb and a crisp, golden crust — a balance that’s made it a firm favourite among many of our customers.

Ingredients: strong white bread flour (gluten), wholemeal flour(gluten), rye flour (gluten), water, salt. Allergens in brackets.

Produced in an environment where milk, gluten, soya, nuts, peanuts, sesame and eggs are handled.