Pain au Chocolat

The simplicity of flaky, buttery pastry combined with the delight of smooth dark chocolate — what’s not to love? Perfect fresh on day one, or just as delicious gently reheated in the oven to bring back those rich, buttery layers.

Ingredients: White flour (gluten), salt, yeast, milk (milk), sugar, butter (milk), (egg), dark chocolate [cocoa mass, cocoa butter, emulsifier: (soya) lecithin, natural vanilla flavouring]. Allergens in brackets.

Produced in an environment where milk, gluten, soya, nuts, peanuts, sesame and eggs are handled.