About Us

How it began

A business born in a global pandemic.


It had been an ambition of ours (Minnie & Barney) to one day set up our own bakery, well lets just say the Covid-19 pandemic somewhat accelerated things.

With Minnie furloughed in early 2020 it seemed like no better time than any. It started with a couple of loaves of bread here and there for friends & neighbours. The local community got behind us and it wasn't long until we launched our website. At first it was home delivery, then we moved to click & collect and now we offer a walk-up service too. Barney joined the business full time in November 2021 and the Loaf Tin became a team of two.

What you'll find

Having started simple in the early days it wasn't long until we stepped into the world of sourdough. Having had no formal training, all our knowledge is self-taught. We spent a lot of time reading about traditional methods and of course lots of trial and error.

Today our main focus is handcrafted sourdough breads, viennoiserie and cakes. Think Cinnamon Buns, Croissants, Seeded Sourdough - that's what we're into.  We make everything in our little bakery cabin and we aim to use high quality ingredients and work with local suppliers wherever we can.

Sourdough Baguettes 01.JPG
Pecan Brownies.JPG

How to buy

You can walk-up to our Open Hatch any day we're open and see what we have on offer. Please note that products and stock levels vary.

You can also pre-order for collection by visiting our online shop - simply click here.

You can also order for delivery too - all deliveries are through our partnership with Click it Local. Simply visit our store dashboard by clicking here and away you go. What's more, you can also buy many more essentials like fruit & veg from other small local business. Please note that your postcode will determine if Click it Local deliver to your address.

Given we are a very small team we are unable to accomodate large wholesale of our products.